Kitchen Operations Manager

1 month ago


Canada 3 Brasseurs Full time
About the Role

3 Brasseurs is a dynamic company that prioritizes social responsibility and puts people at the heart of its decisions and strategy. We are seeking a highly motivated individual to join our friendly team and share our passion for beer in a stimulating atmosphere.

Key Responsibilities
  • Ensure that food quality and preparation standards are consistently met
  • Oversee the smooth operation of the kitchen and actively participate in its management
  • Promote and maintain good food safety practices, using checklists and monitoring food and storage temperatures
  • Recruit, develop, and manage kitchen staff
  • Rotate inventory and conduct food inventory according to company standards
  • Manage food costs by adhering to recipes, reducing waste, and taking corrective action when discrepancies occur
  • Develop team member schedules and manage labor costs using standard tools
  • Ensure the health and safety of kitchen employees by training them, registering them for certifications, and maintaining equipment
  • Ensure the cleanliness, preventive maintenance, and repair of equipment
  • Participate in operational meetings with managers and chefs
  • Perform administrative tasks related to payroll, schedules, emails, and follow-ups
Requirements
  • Excellent communication skills to effectively convey ideas to colleagues
  • Ability to work in a team, listening to colleagues and providing feedback to promote a positive work environment
  • Coaching and mentoring skills to develop colleagues' skills and expertise
  • Leadership skills to bring out the best in employees and share a clear vision and expectations
  • Time and priority management skills to effectively delegate tasks and manage multiple priorities


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