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Sushi Preparation Professional

3 months ago

Kitchener, Ontario, Canada MAC'S SUSHI Full time
Position Overview

Join our team at MAC'S SUSHI as a dedicated Sushi Culinary Specialist. We are looking for an individual who is passionate about Japanese cuisine and has a keen eye for detail.

Qualifications
  • Education: Completion of a college, CEGEP, or equivalent program lasting 1 to 2 years.
  • Experience: A minimum of 1 year of relevant experience in sushi preparation.
Language Skills
  • Asset Languages: Proficiency in Korean or other languages is an advantage.
Work Environment
  • Setting: Fast-paced restaurant environment.
Roles and Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Innovate and create new sushi recipes.
  • Prepare and cook specialty sushi dishes.
  • Design menus that meet quality standards.
  • Train team members in food preparation and safety practices.
  • Ensure compliance with safety and sanitation standards.
  • Exhibit professionalism in customer service interactions.
Certifications
  • Possession of a Safe Food Handling certificate is required.
Culinary Expertise
  • Cuisine Specialties: Mastery in sushi preparation techniques and Japanese culinary practices.
  • Food Specialties: Focus on fish and seafood dishes.
Work Conditions
  • Ability to thrive in a fast-paced environment.
  • Strong attention to detail is essential.
Personal Attributes
  • Highly organized and reliable.
Screening Questions
  • Are you legally authorized to work in Canada?
  • Do you have prior experience in this culinary field?
  • Do you hold the necessary certifications?
Financial and Other Benefits
  • Gratuities available.
  • Free parking provided.
  • Employment Duration: Permanent position.
  • Work Language: English.
  • Work Hours: 40 hours per week.