Position Overview

As a vital member of Paul's Bakery Ltd., the Baking Specialist will be responsible for crafting a variety of baked goods, ensuring quality and consistency in every product.

Educational Requirements

• Completion of secondary (high) school education is required.

Key Responsibilities

• Prepare dough for a range of products including breads, pastries, and cakes based on established recipes or specific customer requests.
• Manage inventory by requisitioning or ordering necessary materials and supplies.
• Oversee the baking process for mixed dough and batters.
• Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
• Supervise baking staff and coordinate kitchen operations.
• Create and maintain production schedules to meet demand.
• Ensure all products meet the bakery's quality standards.
• Schedule and manage staff effectively.
• Conduct inspections of kitchen and food service areas to maintain cleanliness and safety.
• Operate baking machinery and equipment.
• Organize and manage inventory effectively.
• Lead sales and marketing efforts for baked goods.
• Prepare customized dishes for customers with dietary restrictions.

Specialty Products

• Breads and rolls
• Donuts and muffins

Work Environment

• Must possess strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Good hand-eye coordination is essential.
• Capability to handle heavy loads and perform physically demanding tasks.
• Comfortable with repetitive tasks and standing for extended periods.
• Ability to work under tight deadlines and pressure.

Personal Attributes

• Demonstrates accuracy and reliability.
• Strong client focus and dependability.
• Excellent verbal and written communication skills.
• Good judgment and ability to work as part of a team.

Experience Requirements

• Minimum of 1 year to less than 2 years of relevant experience in baking.

Benefits

• Comprehensive dental plan.
• Health care plan available.
• Vision care benefits included.

Employment Type: Permanent

Work Language: English

Working Hours: 30 to 40 hours per week

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