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Culinary Team Leader

3 months ago

Langley, Canada Quiznos Sub Full time
Job Overview: Kitchen Operations Manager

As a vital member of our culinary team at Quiznos Sub, you will play a key role in ensuring the smooth operation of our kitchen. This position requires a strong foundation in culinary arts and management skills.

  • Qualifications: Completion of secondary school is required.
  • Experience: A minimum of 2-3 years in a similar role is preferred.
Key Responsibilities
  • Prepare meals accommodating various dietary needs.
  • Oversee and evaluate kitchen processes to ensure quality and efficiency.
  • Provide training and guidance to kitchen personnel on food preparation techniques.
  • Manage inventory and maintain accurate records of kitchen supplies.
  • Ensure cleanliness and organization of kitchen and workspaces.
Work Environment and Physical Demands
  • Detail-oriented: Ability to focus on precise details in food preparation.
  • Fast-paced setting: Work effectively in a dynamic kitchen environment.
  • Repetitive tasks: Capable of performing routine tasks consistently.
Personal Attributes
  • Highly organized and efficient.
  • Collaborative team player.
  • Strong time management skills.
Diversity and Inclusion

We are committed to fostering an inclusive workplace that welcomes individuals from diverse backgrounds, including those with disabilities, newcomers, veterans, and visible minorities.

  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Schedule: Full-time position requiring 40 hours per week.