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Bakery Operations Manager

2 months ago

Richmond, British Columbia, Canada Saint Germain Bakery Full time
About the Role

We are seeking a highly skilled and experienced Bakery Operations Manager to join our team at Saint Germain Bakery. As a key member of our production team, you will be responsible for overseeing the preparation and production of our baked goods, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities
  • Recipe Development and Execution

Develop and implement new recipes for our baked goods, taking into account customer preferences and dietary requirements.

Production Planning and Management

Plan and manage the production schedule to ensure that all baked goods are prepared and delivered on time.

Quality Control and Assurance

Conduct regular quality control checks to ensure that all baked goods meet our high standards of quality and presentation.

Staff Training and Development

Train and develop our production team to ensure that they have the skills and knowledge required to produce high-quality baked goods.

Inventory Management

Manage our inventory of ingredients and supplies to ensure that we have sufficient stock to meet customer demand.

Customer Service

Provide excellent customer service to our customers, responding to their queries and concerns in a timely and professional manner.

Requirements
  • Education

No degree, certificate or diploma is required for this role.

Work Experience

1 year to less than 2 years of experience in a bakery or food production environment.

Language

Fluent in English.

Work Hours

40 hours per week.