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Food Truck Operations Manager
2 months ago
Why Work with Triple O's?
- Unique Market Positioning – A Taste Like No Other and Wide Appeal
- A Welcoming, Dynamic Work Environment
- Competitive Compensation and Benefits
- The Opportunity to Work with an Iconic Brand that Values Fun and Quality
Triple O's On the Go is seeking a high-energy, guest-focused team member to join our mobile kitchen concept. Our team visits events around the Lower Mainland, including fireworks, festivals, sporting events, golf tournaments, and private catering occasions. We're looking for positive, energetic individuals who enjoy working with the public, thrive in fast-paced environments, and have flexible availability.
As a Supervisor/Driver, you will drive the On the Go food truck and the team to events, playing a key role in supporting the management team and overseeing event coordination.
This could be the perfect fit for you if you enjoy meeting new people, driving to new places, communicating effectively with diverse groups, have attention to detail, want flexible hours, and value teamwork.
Key Responsibilities:
- Day-to-Day Shift Supervision and Hands-On Team Support
- Guest Relations and Experience
- Training and Developing Team Members
- Ensuring High Standards of Service, Cleanliness, and Food Safety
- Administrative Tasks and Event Coordination
- Driving the On the Go Truck to and from Events
Compensation and Benefits:
Starting pay rate: $20 per hour (dependent on supervisory experience)
Eligibility for benefits and bonuses
Requirements:
- Class 5 driver's license with a clean driving record
- Hospitality experience is an asset
- High energy and enthusiasm
- Passion for service and commitment to quality
- Thorough understanding of Food Safe and WorkSafe requirements
- Strong communication and interpersonal skills
- 1 year of food supervisory experience required
- Ability to work over 20 hours per week
- Full-time availability