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Meat Processing Specialist
3 months ago
A-Mart North Calgary is seeking a dedicated Meat Processing Specialist to join our team. This role involves a variety of tasks related to the preparation and processing of meat products.
Responsibilities- Sanitation: Ensure cleanliness of meats in preparation for processing.
- Cutting: Skillfully cut carcasses, sides, and quarters.
- Preparation: Trim and prepare standard cuts of meat.
- Packaging: Wrap and package meats for sale.
- Weighing: Accurately weigh meats for customer purchases.
- Poultry Processing: Cut poultry into various parts.
- Pricing: Price meat products appropriately.
- Grinding: Grind meats as required.
- Slicing: Slice cooked meats for display and sale.
- Education: No formal degree, certificate, or diploma required.
- Experience: Willingness to learn; training will be provided.
- Employment Duration: Permanent position.
- Language: English is the primary language of work.
- Work Hours: 30 to 44 hours per week.
This position is recognized under various employer programs.
