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Food Preparation Specialist
2 months ago
We are seeking a skilled and experienced Kitchen Operations Manager to join our team at Grand Banker Bar & Grill. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and providing exceptional customer service.
Key Responsibilities- Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, and ensure that inventory levels are adequate to meet customer demand.
- Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
- Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure that they are equipped to perform their duties effectively.
- Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
- Education: No degree, certificate, or diploma is required, but relevant experience and training are essential.
- Experience: Experience in a kitchen environment is highly desirable, and previous experience in a supervisory or leadership role is an asset.
- Physical Demands: The ability to stand for extended periods, work in a fast-paced environment, and lift heavy objects is required.
- Language: Fluency in English is essential, and the ability to communicate effectively with customers and staff is critical.
- Gratuities: Competitive gratuities are paid to all kitchen staff.
- Work Term: Permanent employment with opportunities for advancement.
- Work Language: English is the primary language of communication in the kitchen.
- Hours: 40 hours per week, with flexibility to work varying shifts, including evenings and weekends.
