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Culinary Specialist

2 months ago

Fredericton, New Brunswick, Canada Nourish NB Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Nourish NB. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.

Key Responsibilities
  • Food Preparation and Cooking: Determine the size of food portions and costs, prepare and cook complete meals or individual dishes and foods, and prepare dishes for customers with food allergies or intolerances.
  • Kitchen Maintenance: Inspect kitchens and food service areas, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.
  • Customer Service: Provide excellent customer service by preparing and cooking special meals for patients as instructed by a dietitian or chef.
  • Team Collaboration: Work collaboratively with our team to maintain a clean and safe kitchen environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Language: Fluency in English.
  • Work Schedule: 37.5 hours per week.
What We Offer
  • Gratuities: Competitive compensation package.
  • Support for Persons with Disabilities: Physical accessibility accommodations.
  • Support for Newcomers and Refugees: Foreign credential recognition support.
  • Support for Indigenous People: Cultural competency training and awareness.
  • Support for Visible Minorities: Diversity and cross-cultural training.