Restaurant Team Lead
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at SHARMA SWEETS & RESTAURANT. As an Assistant Restaurant Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.
Key Responsibilities- Menu Planning and Implementation
Develop and implement menu plans that meet the needs of our customers and align with our restaurant's vision.
Staff ManagementLead and manage a team of 5-10 staff members, providing guidance, support, and training to ensure they have the skills and knowledge needed to excel in their roles.
Customer ServiceProvide exceptional customer service, ensuring that all customers receive a warm and welcoming experience.
Inventory ManagementManage inventory levels, ensuring that we have the necessary supplies to meet customer demand.
Financial ManagementManage the restaurant's finances, including budgeting, forecasting, and reporting.
Health and SafetyEnsure that the restaurant meets all health and safety regulations, including food safety and hygiene standards.
Marketing and PromotionDevelop and implement marketing and promotion strategies to attract new customers and retain existing ones.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
LanguageEnglish
Work SettingUrban area
Budgetary Responsibility$100,001 - $500,000
Transportation/Travel InformationPublic transportation is available
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