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Kitchen Associate

3 months ago

Banff, Alberta, Canada St's Gate Full time

Position Overview: We are looking for a talented Culinary Specialist to become a vital part of our team at St's Gate. If you possess a strong enthusiasm for food preparation and thrive in a lively kitchen atmosphere, we encourage you to consider this opportunity.

Key Responsibilities:

  1. Prepare and cook menu offerings in accordance with established recipes and quality standards.
  2. Assist with various food preparation tasks, including chopping vegetables, butchering proteins, and crafting sauces.
  3. Ensure that all food is prepared and presented in alignment with food safety regulations.
  4. Work collaboratively with kitchen staff to maintain a tidy and organized workspace.
  5. Keep track of food supplies and communicate inventory requirements to the kitchen supervisor.

Essential Skills:

  1. Expertise in food handling, culinary techniques, and the operation of kitchen equipment.
  2. Understanding of food safety practices and regulations relevant to the culinary industry.
  3. Experience in a restaurant or kitchen environment is preferred.
  4. Ability to manage multiple tasks and work effectively in a high-pressure setting.
  5. Strong communication skills to coordinate efficiently with team members.

If you are a committed individual with a passion for culinary arts and excel in a dynamic kitchen environment, we welcome your application for the Culinary Specialist role at St's Gate.

Job Types: Full-time, Part-time

Compensation: Starting at $19.00 per hour

Expected Hours: 30 – 40 hours per week

Additional Compensation:

  • Tips

Benefits Offered:

  • Discounted or complimentary meals
  • Flexible scheduling options
  • On-site parking availability

Language Requirements:

  • French is not mandatory

Work Schedule:

  • 8-hour shifts
  • Day shifts
  • Evening shifts
  • Monday to Friday
  • Morning shifts
  • Night shifts

Education Requirements:

  • Secondary School education is preferred

Experience Requirements:

  • Minimum of 1 year in cooking is preferred

Language Proficiency:

  • English is preferred

Work Location: In-person