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Culinary Services Supervisor

3 months ago

Swan River, Canada Dairy Queen Full time
Position Overview

The role of the **Food Service Supervisor** is crucial in ensuring that our dining operations run smoothly and efficiently. This position involves overseeing the daily activities of our food preparation and service teams.

Educational Requirements
  • No formal degree, certificate, or diploma is required.
Work Environment
  • Staff accommodation is available.
  • Work is conducted in a restaurant setting.
Key Responsibilities
  • Develop and implement strategies to meet work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Ensure food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
Supervisory Responsibilities
  • Oversee food and beverage servers.
  • Manage food service counter attendants and food preparers.
  • Supervise kitchen and food service helpers.
Work Conditions
  • Fast-paced work environment.
  • Ability to work under pressure.
  • Job involves a combination of sitting, standing, and walking.
  • Must be able to stand for extended periods.
Experience Requirements
  • 1 to 2 years of relevant experience is preferred.
  • This is a permanent position.
  • Work language is English.
  • Work hours range from 30 to 40 hours per week.