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Culinary Specialist in Ethnic Cuisine

3 months ago

Toronto, Ontario, Canada Shayona Charities Inc. Full time
Position Overview

Shayona Charities Inc. is seeking a dedicated Ethnic Food Cook with a focus on South Indian cuisine. This role requires a passion for cooking and a commitment to quality food preparation.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: 3 to 5 years in a similar culinary role.
Key Responsibilities
  • Assess food portion sizes and calculate associated costs.
  • Design menus and forecast food needs for meal preparation.
  • Order food supplies and kitchen essentials.
  • Prepare and cook a variety of meals and individual dishes.
  • Inspect kitchen and food service areas for compliance with standards.
  • Manage inventory of supplies and equipment.
  • Maintain cleanliness in kitchen and workspaces.
  • Offer guidance on food preparation, storage, and safety practices.
Cuisine Expertise
  • Specialization in South Indian dishes.
Personal Attributes
  • Highly organized.
  • Effective team player.
Work Details
  • Employment Type: Permanent
  • Language of Work: English
  • Weekly Hours: 40 hours