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Food Preparation Expert

3 months ago

East Angus, Quebec, Canada Taj Grace of India Restaurant Ltd. Full time
Position Overview

Join our team at Taj Grace of India Restaurant Ltd. as a dedicated culinary professional. This role involves overseeing kitchen operations and ensuring the delivery of high-quality meals.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is essential.
Preferred Languages
  • Knowledge of Hindi is advantageous.
  • Understanding of Panjabi; Punjabi is a plus.
Work Environment
  • Our setting is a vibrant restaurant atmosphere.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Collaborate with dietitians or chefs to create special meals for patients.
  • Conduct inspections of kitchens and food service areas to maintain standards.
  • Train kitchen staff in food preparation and safety protocols.
  • Manage inventory and order necessary supplies and equipment.
  • Supervise kitchen personnel and assist with their development.
  • Maintain cleanliness and organization of kitchen and workspaces.
  • Coordinate buffets and banquets as required.
  • Oversee overall kitchen operations to ensure efficiency.
Work Conditions
  • Fast-paced and physically demanding environment.
  • Ability to work under pressure is crucial.
Personal Attributes
  • Strong organizational skills.
  • Ability to work effectively as part of a team.
  • Excellent time management capabilities.
Experience Requirements
  • Experience ranging from 1 to less than 7 months is preferred.
  • This is a permanent position.
  • Work language is English.
  • Expected working hours are between 35 to 40 hours per week.