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Culinary Specialist
3 months ago
As a Culinary Specialist at Foyer Bois Joli inc., you will play a vital role in our kitchen operations, ensuring the preparation of high-quality meals that meet our standards and the needs of our clients.
Key Responsibilities- Menu Planning: Develop and plan menus while estimating food requirements for effective execution.
- Food Preparation: Prepare and cook complete meals or individual dishes, adhering to dietary guidelines as needed.
- Inventory Management: Maintain accurate records of food supplies and kitchen equipment, ensuring all items are stocked and ready for use.
- Staff Supervision: Oversee kitchen staff and assistants, providing guidance and support in daily operations.
- Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
- Event Coordination: Assist in coordinating special events, ensuring that all culinary needs are met.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 1 year to less than 2 years in a similar role.
- Work Hours: Full-time position requiring 40 hours per week.
- Language Proficiency: Ability to communicate effectively in English or French.
This is a permanent position, offering a stable work environment within a dedicated team.
