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Executive Chef
1 month ago
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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at 1919599 Ontario Limited. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Staff Training and Supervision: Train and supervise kitchen staff and helpers to ensure they have the skills and knowledge needed to perform their duties effectively.
- Kitchen Operations Management: Manage kitchen operations, including cleaning and maintaining a safe and healthy work environment.
- Work Setting: Work in a fast-paced restaurant environment, standing for extended periods and working under pressure to meet deadlines.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 30 hours per week.
We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
