Food Service Operations Manager

2 months ago


Smithville, Ontario, Canada DFII Corp Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at DFII Corp. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our food service department.

Key Responsibilities
  • Operations Management: Develop and implement effective methods to meet work schedules, ensuring seamless execution of food service operations.
  • Supply Chain Management: Requisition food and kitchen supplies, maintaining optimal inventory levels to meet customer demands.
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality service and food presentation.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
  • Financial Management: Estimate ingredients and supplies required for meal preparation, prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' concerns, ensuring exceptional service and quality standards are met.
  • Reporting and Analysis: Prepare and submit reports, providing insights and recommendations for process improvements.
Requirements
  • 5-10 years of experience in food service operations, preferably in a supervisory role.
  • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Excellent communication, interpersonal, and leadership skills.
  • Ability to work in a fast-paced environment, under pressure, and meet tight deadlines.
  • Physical stamina to stand for extended periods, bend, crouch, kneel, and walk.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.


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