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Culinary Specialist

2 months ago

Toronto, Ontario, Canada RAHEJA FOOD CORPORATION Full time
Position Overview

As a Culinary Specialist at RAHEJA FOOD CORPORATION, you will play a crucial role in our kitchen operations, ensuring the preparation and cooking of high-quality meals.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

This position is based in a fast-paced food service outlet, where efficiency and quality are paramount.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory by ordering necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Participate in the recruitment and hiring process for kitchen staff.
  • Oversee daily kitchen operations to ensure smooth functioning.
Safety and Security

A criminal record check is required for this position to ensure a safe working environment.

Physical Demands
  • Attention to detail is essential.
  • Ability to thrive in a fast-paced and physically demanding environment.
  • Willingness to perform repetitive tasks.
  • Capability to stand for extended periods.
Screening Questions
  • Are you currently a student?
  • Are you legally authorized to work in Canada?
  • Do you possess prior experience in the culinary field?
Experience Requirements

Candidates should have between 1 to 2 years of relevant experience in a similar role.

Employment Details
  • Type of Employment: Permanent
  • Working Language: English
  • Work Hours: 37.5 to 44 hours per week