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Assistant Kitchen Manager

3 months ago


London, Ontario, Canada Wildco Partners 3 Inc. Full time
Sous-Chef Job Overview

We are seeking a dedicated and skilled Sous-Chef to join our culinary team at Wildco Partners 3 Inc.. This role is essential in ensuring the smooth operation of our kitchen and maintaining high standards of food quality and safety.

Key Responsibilities:
  • Cost Management: Accurately estimate and manage the costs of food supplies and ingredients.
  • Record Keeping: Maintain detailed records of food costs to ensure budget adherence.
  • Team Leadership: Supervise and guide kitchen staff to achieve optimal performance.
  • Event Preparation: Prepare exquisite meals for special events and banquets.
  • Staff Development: Recruit, train, and mentor kitchen personnel to enhance their skills.
Work Environment:

This position involves overseeing a dynamic kitchen environment, typically with a team of more than 20 individuals. The role is physically demanding and fast-paced, requiring a strong commitment to maintaining a non-smoking and safe workspace.

Qualifications:
  • Experience: A minimum of 2-3 years in a culinary role.
  • Education: No formal education required, but relevant experience is essential.
  • Certificates: Safe Food Handling and Food Safety certifications are preferred.
Personal Attributes:

The ideal candidate will demonstrate strong leadership qualities, dependability, and the ability to work effectively as part of a team.

Benefits:
  • Health Benefits: Comprehensive health care, dental, and disability coverage.
  • Financial Incentives: Opportunities for bonuses and life insurance.
  • Additional Perks: Free parking and access to wellness programs.
Support Programs:

We are committed to fostering an inclusive workplace and offer support programs for diverse groups, including persons with disabilities, newcomers, youths, Indigenous people, mature workers, and visible minorities.