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Food Service Assistant

2 months ago

Vancouver, British Columbia, Canada Sushi Umi Full time
Qualifications:
  • Education level required: None
Key Responsibilities:
  • Ensure cleanliness and sanitation of various kitchen items, including dishwasher mats, carts, and waste disposal units.
  • Efficiently operate dishwashing equipment for cleaning dishes, glassware, and utensils.
  • Manually wash and sanitize dishes and other kitchenware.
  • Maintain accurate records of food quantities utilized.
  • Assist in preparing take-out food orders.
  • Portion and package food items appropriately.
  • Engage in basic food preparation tasks, including heating and finishing dishes.
  • Restock refrigerators and salad bars as needed.
  • Utilize kitchen appliances for cleaning, peeling, slicing, and trimming food items.
  • Keep the kitchen environment clean and sanitized, focusing on work surfaces, cabinets, and appliances.
  • Manage and organize cleaning supplies effectively.
  • Receive, unpack, and store kitchen supplies efficiently.
  • Dispose of kitchen waste and trash responsibly.
  • Sharpen kitchen knives as required.
  • Maintain cleanliness of floors.
  • Prepare fruits and vegetables by washing, peeling, and cutting them as necessary.
Additional Information:
  • Participation in government programs available.
  • Certified employer status.
  • Previous experience is considered a plus.
  • Employment type: Permanent.
  • Language: English.
  • Weekly hours: 30 to 40 hours.