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Culinary Specialist
3 months ago
As a Culinary Specialist at Mary Brown's Chicken & TATERS, you will play a vital role in our kitchen operations, ensuring the highest standards of food preparation and service.
Qualifications- Education: Completion of secondary school is required.
- Experience: A minimum of 7 months of relevant experience in a kitchen environment.
- Procure food items and kitchen necessities.
- Conduct inspections of kitchen and dining areas to maintain cleanliness and safety.
- Manage inventory by ordering necessary supplies and equipment.
- Oversee kitchen personnel and assist in their training and development.
- Ensure cleanliness of kitchen and workspaces.
- Coordinate daily kitchen operations to enhance efficiency.
- Must possess strong attention to detail.
- Role may involve physically demanding tasks.
- Employment Type: Permanent position.
- Language: Proficiency in English is required.
- Work Hours: Expected to work between 32 to 35 hours weekly.