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Culinary Specialist

3 months ago

Leduc, Canada Izakaya Tenkuu Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee kitchen operations at Izakaya Tenkuu. This role involves managing the preparation and cooking of meals while ensuring a high standard of food quality and safety.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment

The position is set in a fast-paced restaurant environment, requiring the ability to manage multiple tasks efficiently.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling
  • Supervise kitchen staff and assistants to ensure smooth operations
  • Maintain accurate inventory and records of food, supplies, and equipment
  • Oversee overall kitchen operations to ensure efficiency and quality
Work Conditions

This role involves working 40 hours per week in a dynamic environment, requiring physical stamina and the ability to work under pressure.

Employment Type

This is a permanent position with opportunities for growth within the culinary field.