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Culinary Specialist
3 months ago
As a **Culinary Specialist**, you will be responsible for a variety of essential kitchen tasks that contribute to the smooth operation of our dining establishment.
Key ResponsibilitiesYour duties will include:
- Preparing and cooking a range of meals and individual dishes.
- Creating special meals based on specific orders from the chef.
- Managing and supervising kitchen staff and helpers.
- Overseeing daily kitchen operations to ensure efficiency.
- Maintaining accurate inventory and records of food, supplies, and equipment.
- Setting up and managing buffet services as needed.
- Ensuring cleanliness and organization of the kitchen and work areas.
- Planning menus, estimating food requirements and costs, and monitoring supply orders.
- Participating in the hiring and training of kitchen personnel.
The hourly wage ranges from **$17.62 to $25.00**, based on your experience and skills. This is a full-time, permanent position with four openings available.
Additional InformationBenefits will be available after one year of full-time employment.
About UsWe are a full-service dining restaurant dedicated to providing exceptional culinary experiences.