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As a Food Service Supervisor at Frankie's Italian Kitchen & Bar Ltd., you will play a crucial role in overseeing the daily operations of our food service team. Your leadership will ensure that our culinary offerings meet the highest standards of quality and customer satisfaction.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
- Training: Provide training to team members on their job responsibilities, as well as sanitation and safety protocols.
- Inventory Management: Estimate the necessary ingredients and supplies for meal preparation, ensuring efficient stock levels.
- Quality Assurance: Ensure that all food and service adhere to our established quality control standards.
- Customer Relations: Address any customer complaints or concerns promptly and professionally.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
- Reporting: Prepare and submit detailed reports regarding kitchen operations.
- Order Management: Prepare food order summaries for the chef to facilitate smooth operations.
- Scheduling: Establish and manage work schedules for kitchen staff.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: 35 to 40 hours per week.
