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Restaurant Team Lead

2 months ago

Sudbury, Ontario, Canada 1727546 Ontario Limited Full time
About the Role

We are seeking a highly organized and experienced Restaurant Assistant Manager to join our team at 1727546 Ontario Limited. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Operations Management
    • Plan and coordinate daily restaurant operations, including staff scheduling, inventory management, and supply chain logistics.
    • Monitor and control food costs, labor costs, and other expenses to ensure profitability.
  • Customer Service
    • Ensure that all customers receive exceptional service, responding promptly to their needs and resolving any issues that may arise.
    • Develop and implement strategies to increase customer satisfaction and loyalty.
  • Staff Management
    • Supervise and train a team of 5-10 staff members, providing guidance and support to ensure they meet their performance goals.
    • Conduct regular performance evaluations and provide constructive feedback to staff.
  • Inventory and Supply Chain Management
    • Manage inventory levels, including ordering and receiving supplies, to ensure that the restaurant is always stocked with the necessary items.
    • Negotiate with suppliers to secure the best prices and terms.
  • Financial Management
    • Prepare and manage the restaurant's budget, including forecasting revenue and expenses.
    • Monitor and control cash flow, ensuring that the restaurant has sufficient funds to meet its financial obligations.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 year to less than 2 years of experience in a restaurant management role.
  • Skills
    • Excellent communication and interpersonal skills.
    • Strong organizational and time management skills.
    • Ability to work in a fast-paced environment and under pressure.
    • Attention to detail and ability to multitask.
Work Environment

The successful candidate will work in a fast-paced restaurant environment, with a focus on providing exceptional customer service and driving sales growth. The ideal candidate will be a team player who is able to work effectively in a dynamic environment.

Language

The primary language of work is English.

Work Hours

The successful candidate will work 40 hours per week.