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Cook for Korean Cuisine
3 months ago
- Education: Completion of secondary school is required
- Experience: Minimum of 3 to 5 years in a similar roleWork Environment
- Type: Restaurant setting
- Relocation: Employer will cover relocation expensesKey Responsibilities
- Prepare and cook a variety of complete meals and individual dishes
- Maintain cleanliness in kitchen and work areasCuisine Expertise
- Specialty: Korean cuisineWork Conditions and Physical Requirements
- Must have strong attention to detail
- Ability to thrive in a fast-paced environment
- Capable of standing for long periods
- Ability to work under pressurePersonal Attributes
- Dependable and reliable
- Organized and efficient
- Employment Type: Permanent position
- Language of Work: English
- Weekly Hours: 40 hours