Kitchen Manager
3 weeks ago
We are seeking a skilled and experienced Kitchen Supervisor/Manager to join our team at Chuck's Roadhouse Bar and Grill in Orangeville. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe working environment.
About the Role:
- Lead a team of cooks and kitchen staff to prepare and serve high-quality menu items.
- Develop and implement recipes, menus, and cooking techniques to ensure consistency and excellence.
- Manage inventory, supplies, and equipment to maintain efficiency and minimize waste.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with other departments to provide exceptional customer service and create a positive dining experience.
Requirements:
- 2+ years of experience in a similar role, preferably in a high-volume restaurant or bar environment.
- Proven track record of leadership, teamwork, and communication skills.
- Ability to work in a fast-paced environment, with attention to detail and a focus on quality.
- Knowledge of food safety and sanitation procedures, as well as local health regulations.
- Ability to lift up to 50 pounds, stand for long periods, and work in a hot kitchen environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A fun and dynamic work environment, with a team-oriented culture.
- A comprehensive training program to ensure your success in the role.
If you are a motivated and experienced leader, with a passion for delivering exceptional customer service and high-quality food, we encourage you to apply for this exciting opportunity at Chuck's Roadhouse Bar and Grill.
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Kitchen Manager
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