Current jobs related to Culinary Specialist - Magog, Quebec - Burger King

  • Culinary Specialist

    3 weeks ago

    Magog, Quebec, Canada R-MAG 118 inc. Full time

    Culinary SpecialistR-MAG 118 inc. is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for planning menus, preparing and cooking meals, and managing kitchen operations.Responsibilities:Plan menus and estimate food requirements for their realizationPrepare and cook complete meals or...

  • Executive Culinary Specialist

    2 weeks ago

    Magog, Quebec, Canada ST-HUBERT MAGOG Full time

    Job RequirementsWe are seeking a highly skilled and experienced Executive Culinary Specialist to join our team at ST-HUBERT MAGOG. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and presentation.Lead a team of...

  • Executive Culinary Specialist

    3 weeks ago

    Magog, Quebec, Canada ST-HUBERT MAGOG Full time

    Job RequirementsWe are seeking a skilled and experienced Executive Culinary Specialist to join our team at ST-HUBERT MAGOG. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and presentation.Lead a team of kitchen staff...

  • Culinary Specialist

    3 weeks ago

    Magog, Quebec, Canada R-MAG 118 inc. Full time

    R-MAG 118 inc. is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for planning menus, preparing and cooking meals, and managing kitchen operations.Key Responsibilities:Plan menus and estimate food requirementsPrepare and cook complete meals or individual dishes and foodsInspect...

Culinary Specialist

2 months ago

Magog, Quebec, Canada Burger King Full time

Burger King is a leader in the quick-service restaurant industry, serving high-quality, delicious, and affordable food to millions of customers worldwide.

As a Culinary Specialist, you will be responsible for providing exceptional customer service while working closely with restaurant managers and other team members to maintain standards and operational procedures.

This role reports to the General Manager, Assistant Managers, and Operations Coordinators. You will have direct interactions with the restaurant team, field operations team, and customers.

Key Responsibilities:

  • Prepare and package food and beverages
  • Maintain health and safety standards in the workplace
  • Unload and store inventory as needed
  • Be punctual and regularly present on assigned work shifts
  • Follow Burger King's uniform and hygiene standards

Requirements:

  • At least 18 years old
  • Comfortable in a fast-paced environment
  • Able to interact productively with customers and colleagues, and work effectively in a team
  • Willing to learn all aspects of restaurant operations and work in multiple stations
  • Available to work evenings, weekends, and holidays