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Restaurant Operations Manager

2 months ago

Delta, British Columbia, Canada TSAWWASSEN RESTAURANT LTD Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at TSAWWASSEN RESTAURANT LTD. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality and service.

Key Responsibilities
  • Budget Management: Analyze and manage the restaurant's budget to optimize profits and ensure financial stability.
  • Financial Planning: Develop and implement financial plans to determine costs, manage expenses, and increase revenue.
  • Menu Management: Modify food preparation methods and menu prices to align with the restaurant's budget and business goals.
  • Operations Planning: Plan and organize daily operations, including staff scheduling, inventory management, and supply chain logistics.
  • Staff Management: Supervise and train staff to ensure they have the skills and knowledge needed to provide excellent customer service.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Health and Safety: Ensure that all health and safety regulations are followed, and that the restaurant maintains a clean and safe environment for customers and staff.
  • Marketing: Participate in marketing plans and implementation to promote the restaurant and attract new customers.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Language: English
  • Work Hours: 40 hours per week