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Culinary Service Associate
3 months ago
The Culinary Service Associate plays a vital role in ensuring customer satisfaction by providing excellent food service in a clean and organized environment.
Education Requirements- No formal education, degree, or certification is required.
- Maintain accurate records of food inventory and usage.
- Prepare and package take-out meals for customers.
- Serve patrons at food counters or buffet setups.
- Process customer orders efficiently.
- Ensure cleanliness and sanitation of kitchen areas, including work surfaces, storage spaces, and equipment.
- Dispose of kitchen waste and refuse properly.
- No prior experience necessary; training will be provided.
- Employment Type: Permanent.
- Language of Work: English.
- Work Hours: 30 to 35 hours per week.
