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Head Cook
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 11719947 Canada Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.
Key Responsibilities- Menu Planning and Preparation: Develop and implement new menu ideas, ensuring that all dishes are of the highest quality and meet the expectations of our customers.
- Team Management: Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we are always stocked and ready to meet customer demand.
- Cleanliness and Safety: Ensure that the kitchen and work areas are clean and safe, adhering to all health and safety regulations.
- Customer Service: Provide exceptional customer service, ensuring that all customers receive a high-quality dining experience.
- Education: No degree, certificate, or diploma is required, but a strong passion for cooking and a willingness to learn are essential.
- Experience: Will train, but previous experience in a similar role is highly desirable.
- Skills: Strong leadership and communication skills, attention to detail, and the ability to work in a fast-paced environment.
- Work Environment: Our kitchen is a fast-paced and dynamic environment, requiring the ability to work well under pressure.
- Physical Demands: The role requires standing for long periods, lifting heavy objects, and working in a hot and humid environment.