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Culinary Service Coordinator

3 months ago

Fort McMurray, Canada Panago Pizza (Panago 47) Full time
Position Overview

As a Food Operations Supervisor at Panago Pizza, you will play a crucial role in overseeing the daily activities of our food service team. Your leadership will ensure that our establishment maintains high standards of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

This position is set in a dynamic and fast-paced atmosphere, including:

  • Fast food outlets
  • Restaurants
Key Responsibilities
  • Develop and implement methods to achieve work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure food quality and service meet established standards.
  • Address and resolve customer complaints and concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Create and manage work schedules for staff.
Supervisory Scope

You will be responsible for supervising a team of:

  • 5-10 food service counter attendants and food preparers
  • Kitchen and food service helpers
Work Conditions

The role requires:

  • Ability to thrive in a fast-paced environment.
  • Standing for extended periods.
  • Regular walking throughout shifts.
Personal Attributes

The ideal candidate will be a:

  • Team player with strong interpersonal skills.
Experience

Applicants should have:

  • 7 months to less than 1 year of relevant experience.
Compensation and Benefits

Financial benefits include:

  • Gratuities

Additional benefits are also provided, and this is a permanent position requiring a commitment of 40 hours per week.