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Meat Clerk Position
2 months ago
About the Role:
The Meat Department Associate is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Associate will deliver exceptional customer service, foster customer loyalty, fulfill customer needs, and actively contribute to an environment of employee and customer engagement.
Key Responsibilities:
- Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
- Order, receive, prep, and merchandise meat product in accordance with company inventory control procedures, as required
- Provide superior customer service to meet customer needs
- Increase store sales by actively promoting featured products
- Perform back shop and retail floor maintenance, keeping work area clean and presentable as per Company requirements
- Prep Customer Meat orders, as required
- Process department shrink, as required
- Participate in the training of junior staff
- Other duties as required
Requirements:
- Ability to work independently in a fast-paced environment
- Above average communication skills (oral and written)
- May be required to lift up to 20lbs, stand for long periods of time, and complete physical work including but not limited to bending, lifting, and reaching
