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Culinary Specialist

2 months ago

Moncton, New Brunswick, Canada Indish Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Indish Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes of our diverse customer base.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Inventory Management

Manage inventory levels of food, supplies, and equipment to ensure efficient kitchen operations.

Staff Training and Development

Train and supervise kitchen staff and helpers to ensure they have the skills and knowledge needed to perform their duties effectively.

Quality Control

Inspect kitchens and food service areas to ensure they meet health and safety standards and are clean and well-maintained.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Work Experience

2 years to less than 3 years of experience in a similar role.

Language

Fluent in English.

Work Environment

Fast-paced environment with a focus on attention to detail and physical demands.

Preferred Qualifications
  • Culinary Specialties

Experience with Cantonese, South Indian, Canadian, East Indian, West Indian, Vegetarian, and Vegan cuisine.

Security and Safety

Criminal record check.