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Culinary Director

2 months ago

Moncton, New Brunswick, Canada SMOKE POUTINERIE Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Smoke Poutinerie as an Executive Chef. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement new menu items, specials, and promotions to drive sales and customer engagement.
  • Culinary Leadership: Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers, to ensure that they are meeting our high standards for quality and service.
  • Inventory Management: Manage inventory levels, including food, supplies, and equipment, to minimize waste and optimize profitability.
  • Quality Control: Conduct regular quality control checks to ensure that all menu items meet our standards for taste, presentation, and safety.
  • Customer Service: Provide exceptional customer service by ensuring that all menu items are prepared to order and that customers receive their orders in a timely manner.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
  • Language: English.