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Hospital Food Service Assistant
2 months ago
The Nova Scotia Health Authority is seeking a skilled Food Service Worker to join our team in the patient and retail food service setting. As a key member of our Nutrition and Food Services team, you will be responsible for preparing and serving meals and supplies to patients, residents, veterans, staff, families, and customers.
Key Responsibilities:
- Patient Meal Selections: Answer patient phone calls and enter meal selections on a computer as applicable, visit patients in their room and enter meal selections on an electronic tablet.
- Product/Food Preparation/Assembly and Service: Assemble, portion, and serve patient and visitor meals, portion and assemble nourishments, special feedings, beverages, menu items, prepare 'mix & serve' menu items, salad and sandwich preparation.
- Delivery and Collection: Delivery and distribution of selective menus and patient meals, delivery of nourishments, supplies (food and non-food), collection of soiled patient trays.
- Food Handling: Participate in receiving and storing supplies (food and non-food) using First In First Out (FIFO), receive and interpret patient diet/meal orders, confirm patient meal requirements, inventory management.
- Menu Duties: Generate and print menus, reports, tallies, and labels, printing Meditech/STAR report and comparing to CBORD/Vision reports.
- Food Safety and Sanitation: Clean and sanitize dishes, utensils, equipment, and work area, maintain basic work area safety and sanitation, safe food handling and hygiene, proper hand hygiene, food storage cleanliness/appropriate temperatures, sanitation, cross-contamination prevention, control time and temperature, etc.
To be successful in this role, you must demonstrate in your application/resume how you meet the following criteria:
- Grade 12/GED or equivalent, or demonstrated skills and/or relevant work experience, equivalency must be clearly stated in your cover letter and resume.
- Demonstrated competency in English and basic Math.
- Restaurant experience is considered an asset.
- Customer Service Skills considered an asset.
- Ability to work as part of a team to provide services and achieve departmental and/or organizational goals.
- Ability to perform duties within expected timeframes and standards of accuracy.
- Ability to communicate effectively while demonstrating civility and respect.
- Competencies in other languages an asset, French preferred.
- Frequent physical demands include extensive standing and walking, bending, lifting (maximum of 35-40lbs), pulling and pushing, and transferring/transporting equipment.
- Long Assignment, Part-Full Time / 40% FTE / 30 Hours Bi-Weekly.
- Approximately 12 Months.
$20.02 hourly.
