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Retail Meat Cutter
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Retail Meat Cutter
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Meat Processing Specialist
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Edmonton, Alberta, Canada J & D Food Services Full timeJob Title: Meat Processing SpecialistWe are seeking a skilled Meat Processing Specialist to join our team at J & D Food Services. As a key member of our production team, you will be responsible for cutting and processing meat products to meet the highest quality standards.Key Responsibilities:Cut beef, lamb, pork, or veal carcasses or sides or quarters of...
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Meat Processing Specialist
4 weeks ago
Edmonton, Alberta, Canada J & D Food Services Full timeJob Title: Meat Processing SpecialistWe are seeking a skilled Meat Processing Specialist to join our team at J & D Food Services. As a key member of our production team, you will be responsible for cutting and processing meat products to meet the highest quality standards.Key Responsibilities:Cut beef, lamb, pork, or veal carcasses or sides or quarters of...
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Meat Cutter Specialist
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Meat Cutter Specialist
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Meat Cutter Specialist
7 days ago
Edmonton, Alberta, Canada Millwoods Meat Shop Ltd Full timeJob Title: Meat Cutter SpecialistAbout the Role:We are seeking a skilled Meat Cutter Specialist to join our team at Millwoods Meat Shop Ltd. As a key member of our butchery team, you will be responsible for cutting, trimming, and preparing standard cuts of meat for our customers.Key Responsibilities:Clean and prepare meats for processing or cuttingCut and...
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Meat Processing Specialist
1 week ago
Edmonton, Alberta, Canada J & D Food Services Full timeAbout the Role:We are seeking a skilled Meat Processing Specialist to join our team at J & D Food Services. As a key member of our meat processing team, you will be responsible for cutting beef, lamb, pork, or veal carcasses into primal cuts for further processing or packaging.Key Responsibilities:Cut beef, lamb, pork, or veal carcasses into primal cuts for...
Meat Processing Specialist
2 months ago
We are seeking a skilled Meat Processing Specialist to join our team at J & D Food Services. As a key member of our production team, you will be responsible for ensuring the highest quality of meat products.
Key Responsibilities- Cutting and Processing: Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging.
- Meat Preparation: Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use.
- Boning and Trimming: Remove bones from meat.
You will be working in a cold/refrigerated environment, with a focus on meat processing and/or packing plant/establishment.
Requirements- Physical Demands: The role requires standing for extended periods and handling weights up to 45 kg (100 lbs).
- Language: English is the primary language of communication in the workplace.
- Work Hours: 40 hours per week.
We offer support for newcomers and refugees with foreign credential recognition and provide diversity and cross-cultural trainings to create a welcoming work environment.
Support for Indigenous PeopleWe offer mentorship, coaching, and/or networking opportunities for Indigenous workers and provide cultural competency training and/or awareness training to all employees.