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Sanitation Operations Manager

2 months ago


Toronto, Ontario, Canada Florida Crystals ASR Group Full time
Job Summary

We are seeking a highly skilled Sanitation Manager to join our team at Florida Crystals / ASR Group. The successful candidate will be responsible for directing and coordinating the execution of activities related to the cleaning and sanitizing of our facility and on-site equipment.

Key Responsibilities
  • Coordinate and execute the cleaning of equipment and work areas.
  • Manage both cleaning contractors and cleaning employees at the facility.
  • Inspect premises for unsanitary practices and conditions, and compile reports on regular inspections, sanitation violations, and steps taken to resolve deficiencies.
  • Manage sanitation preventive maintenance program.
  • Review and oversee the Plant Sanitation Program, including working with cleaning and sanitizing chemical suppliers to determine best cleaning and sanitizing agents and methods.
  • Complete associated documentation in a complete, accurate, and timely manner.
  • Conduct investigations and root cause analysis on customer complaints and quality issues related to potential sanitation issues.
  • Confers with management, Quality Assurance, Safety, and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
  • Ensure Good Manufacturing Practices (GMPs) are always met.
Requirements
  • Ability to work well under pressure and in a fast-paced environment.
  • Able to be trusted with high-sensitive and confidential information.
  • Strong interpersonal skills - ability to work independently and as a member of various teams and committees.
  • Proficient on Microsoft Office applications and software programs used in the workplace.
  • Ability to deal effectively with a diversity of individuals at all organizational levels.
  • Two to four years related experience or equivalent in a manufacturing environment (food industry preferred).
  • Five or more years of proven accomplishments in the supervision of employees, including training, coaching, and team building.
Education
  • Bachelor's degree in a related discipline from an accredited college/university is required or equivalent experience.
Management Responsibilities
  • Responsible for training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Coordinates Company Cleaning Schedule activities.
  • Full participation during food safety audits.
  • Ensures activities comply with all claims and site food safety programs such as Gluten Free and Kosher claims as well as Organic and Allergen programs.
  • Ensure Labor Contract is followed by all employees, and reports any potential violation.
  • Initiate disciplinary measures according to the Labor Contract.
  • Review hourly employees' performance and identify training needs.
  • Review and improve employee utilization.
  • Good judgment with the ability to make timely and sound decisions.
  • Demonstrated proficiency in supervising and motivating subordinates.
  • Excellent written and oral communication skills.
  • Identifies and resolves problems in a timely manner.
  • Displays willingness to make decisions and exhibits sound and accurate judgment.
  • Able to deal with frequent change, delays, or unexpected events and reacts well under pressure.
  • Follows policies and procedures and uses equipment and materials properly.
  • Observes safety and security procedures and reports potentially unsafe conditions.
  • Demonstrates accuracy and thoroughness and completes work in a timely manner.