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Culinary Service Supervisor

3 months ago

Whistler, British Columbia, Canada Tandoori Grill on Hill Inc. Full time
Position Overview

As a Culinary Service Supervisor at Tandoori Grill on Hill Inc., you will play a crucial role in overseeing the daily operations of our food service team. Your leadership will ensure that our culinary offerings meet the highest standards of quality and customer satisfaction.

Key Responsibilities
  • Team Supervision: Lead and coordinate the activities of staff responsible for food preparation and portioning.
  • Ingredient Management: Accurately estimate the ingredients and supplies necessary for meal preparation.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain comprehensive records of stock levels, repairs, sales, and wastage.
  • Tray Assembly Oversight: Supervise and verify the assembly of food trays.
  • Work Scheduling: Establish and manage work schedules for the team.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Full-time position with a commitment of 40 hours per week.