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Restaurant Operations Manager
2 months ago
This resort offers a unique blend of natural beauty and exceptional service, creating an unforgettable experience for guests.
We seek a Restaurant Manager who can foster a welcoming atmosphere and lead a dynamic team to success.
If you are a motivated leader with a passion for hospitality and a commitment to excellence, we want to hear from you.
Key Responsibilities- Oversee the day-to-day operations of the restaurant, ensuring exceptional guest experiences.
- Collaborate with the chef to develop menus and manage food quality and consistency.
- Manage financial targets by controlling costs and minimizing waste.
- Maintain a high standard of customer service, creating a welcoming and efficient dining environment.
- Proven experience in upscale restaurant management with a strong focus on leadership and team development.
- Extensive knowledge of back-of-house operations, including financial management.
- A passion for the hospitality industry and a commitment to delivering an exceptional guest experience.
Corporate Culture
We are a family-owned, family-operated group of businesses, committed to excellence and setting ourselves apart from the often frenzied pace of larger resorts and hotels.