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Culinary Specialist
2 months ago
As a Culinary Specialist at Fork and Farm Catered Events, you will play a vital role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our clients receive high-quality meals tailored to their needs.
Educational Requirements- Completion of Secondary (high) school graduation certificate is required.
This position is set in a dynamic restaurant environment, where teamwork and collaboration are essential.
Key Responsibilities- Design menus and calculate food requirements for effective execution.
- Prepare dishes accommodating customers with food allergies or dietary restrictions.
- Cook specialized meals for clients based on dietary guidelines provided by nutritionists or chefs.
- Conduct inspections of kitchen and food service areas to maintain high standards.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Manage inventory by ordering necessary supplies and equipment.
- Oversee kitchen personnel and assist in their development.
- Maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and workspaces.
- Organize and manage buffets and banquet services.
- Oversee daily kitchen operations to ensure efficiency.
Our culinary offerings include a variety of international cuisines, providing a diverse range of flavors and dishes.
Experience RequirementsApplicants should have 1 to 2 years of relevant experience in a similar role.
Compensation and Benefits- Eligible for gratuities as part of the compensation package.
We are committed to fostering an inclusive workplace. Our training programs promote awareness and create a welcoming environment for:
- Persons with disabilities
- Newcomers and refugees
- Youths
- Veterans
- Indigenous peoples
- Mature workers
- Visible minorities
- Type of Employment: Permanent
- Language of Work: English
- Working Hours: 30 to 40 hours per week