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Culinary Specialist
3 months ago
The Culinary Specialist at SALT & PEPPER HAKKA CHINESE RESTAURANT plays a crucial role in delivering exceptional dining experiences. This position requires a blend of culinary expertise and managerial skills to ensure smooth kitchen operations.
Key Responsibilities- Event Coordination: Oversee and manage special events to enhance customer satisfaction.
- Portion Control: Assess food portion sizes and calculate associated costs.
- Supply Management: Order and manage food and kitchen supplies efficiently.
- Meal Preparation: Prepare and cook a variety of meals and individual dishes.
- Special Dietary Needs: Create and prepare meals tailored to specific dietary requirements as directed by nutritionists.
- Inventory Oversight: Maintain accurate records of food, supplies, and equipment.
- Staff Supervision: Lead and supervise kitchen staff and assistants to ensure high standards of food preparation.
- Kitchen Cleanliness: Ensure cleanliness and organization of kitchen and work areas.
- Buffet and Banquet Organization: Plan and execute buffets and banquets to meet customer expectations.
- Operational Management: Oversee daily kitchen operations to maintain efficiency and quality.
- Work Type: Permanent
- Language of Work: English
- Weekly Hours: 30 to 44 hours