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Culinary Specialist

3 months ago


Mississauga, Ontario, Canada SALT & PEPPER HAKKA CHINESE RESTAURANT Full time
Position Overview

The Culinary Specialist at SALT & PEPPER HAKKA CHINESE RESTAURANT plays a crucial role in delivering exceptional dining experiences. This position requires a blend of culinary expertise and managerial skills to ensure smooth kitchen operations.

Key Responsibilities
  • Event Coordination: Oversee and manage special events to enhance customer satisfaction.
  • Portion Control: Assess food portion sizes and calculate associated costs.
  • Supply Management: Order and manage food and kitchen supplies efficiently.
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes.
  • Special Dietary Needs: Create and prepare meals tailored to specific dietary requirements as directed by nutritionists.
  • Inventory Oversight: Maintain accurate records of food, supplies, and equipment.
  • Staff Supervision: Lead and supervise kitchen staff and assistants to ensure high standards of food preparation.
  • Kitchen Cleanliness: Ensure cleanliness and organization of kitchen and work areas.
  • Buffet and Banquet Organization: Plan and execute buffets and banquets to meet customer expectations.
  • Operational Management: Oversee daily kitchen operations to maintain efficiency and quality.
Employment Details
  • Work Type: Permanent
  • Language of Work: English
  • Weekly Hours: 30 to 44 hours