Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Days Inn. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes for our guests.
Key Responsibilities- Menu Planning and Preparation: Plan and prepare menus, estimate food requirements, and requisition food and kitchen supplies.
- Cooking and Food Preparation: Prepare and cook complete meals and individual dishes, including special meals for patients with dietary restrictions.
- Kitchen Management: Inspect kitchens and food service areas, maintain inventory and records, and supervise kitchen staff and helpers.
- Customer Service: Prepare dishes for customers with food allergies or intolerances and ensure that all food is prepared to a high standard.
- Inventory and Supply Management: Order supplies and equipment, maintain inventory, and ensure that all kitchen areas are clean and well-organized.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Language: English (Work Language).
- Work Hours: 42 hours per week.
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