Kitchen Operations Manager

2 months ago


Mississauga, Ontario, Canada Sundine Produce Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Sundine Produce Inc. as a key member of our kitchen operations.

Key Responsibilities
  • Training and Development: Train and mentor kitchen staff in preparation, cooking, and handling of food to ensure high-quality dishes are consistently delivered.
  • Supply Chain Management: Order and manage supplies and equipment to maintain optimal kitchen operations.
  • Team Supervision: Supervise and lead kitchen staff and helpers to ensure seamless kitchen operations.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to prevent waste and optimize kitchen efficiency.
  • Cleanliness and Safety: Ensure the kitchen and work areas are clean and safe for staff and customers.
Work Environment

This is a fast-paced environment that requires attention to detail, physical stamina, and the ability to work in a team.

Benefits
  • Health and Wellness: Enjoy a comprehensive health care plan, dental plan, disability benefits, and vision care benefits.
  • Work-Life Balance: Work a regular 35-40 hour week with opportunities for overtime.
  • Language: English is the primary language spoken in the workplace.


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