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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Bistro Bliss Restaurant and Bar Inc. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Culinary LeadershipSupervise and train kitchen staff to ensure they have the skills and knowledge to prepare and present high-quality dishes.
Inventory ManagementManage inventory levels to ensure we have the necessary ingredients and supplies to meet customer demand.
Quality ControlInspect kitchens and food service areas to ensure they meet our high standards of cleanliness and safety.
Staff DevelopmentProvide ongoing training and development opportunities to help our kitchen staff improve their skills and advance their careers.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 to less than 7 months of experience in a similar role
LanguageFluent in English
Work Hours35 hours per week