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Food Service Supervisor

2 months ago

Whitby, Canada Tricolour Foods Corp. Full time
Job Summary

We are seeking a highly skilled Restaurant Supervisor to join our team at Tricolour Foods Corp. as a key member of our culinary operations team.

Key Responsibilities
  • Leadership and Management
    • Supervise and coordinate the activities of food preparation and service staff to ensure seamless execution of daily operations.
    • Train and develop staff in job duties, sanitation, and safety procedures to maintain high standards of quality and customer satisfaction.
    • Hire and manage food service staff to meet the needs of our fast-paced restaurant environment.
  • Operations and Logistics
    • Establish and implement efficient methods to meet work schedules and ensure timely delivery of food and services.
    • Prepare and manage budgets and cost estimates to optimize profitability and minimize waste.
    • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Customer Service and Quality Control
    • Ensure that food and service meet high quality control standards, addressing customer complaints and concerns in a professional and timely manner.
    • Prepare and submit reports to management on sales, customer feedback, and operational performance.
  • Team Collaboration and Communication
    • Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and accurate service.
    • Establish and maintain effective communication with staff, management, and customers to foster a positive and productive work environment.
Requirements
  • Education and Certifications
    • College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
    • Safe Food Handling certificate.
  • Work Experience and Skills
    • 7 months to less than 1 year of experience in a fast-paced food service environment.
    • Excellent leadership, communication, and interpersonal skills.
    • Ability to work under pressure, meet tight deadlines, and maintain attention to detail.
  • Work Environment and Conditions
    • Fast-paced restaurant environment with a combination of sitting, standing, and walking.
    • Standing for extended periods and working in a team-oriented setting.
What We Offer
  • Competitive Compensation and Benefits
  • Opportunities for Professional Growth and Development
  • A Dynamic and Supportive Work Environment