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Kitchen Operations Manager

2 months ago

Nelson, Canada KTK Masala Shop Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at KTK Masala Shop. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Coordinate Special Events: Plan and execute special events, such as catering services and in-store promotions, to drive sales and customer engagement.
  • Food Cost Control: Determine the size of food portions and costs to optimize menu pricing and minimize waste.
  • Culinary Leadership: Prepare and cook complete meals or individual dishes and foods, ensuring that they meet our high standards of quality and presentation.
  • Food Allergy and Intolerance: Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and requirements.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge needed to provide excellent customer service.
  • Kitchen Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure that they are working efficiently and effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Staff Recruitment and Hiring: Recruit and hire staff, ensuring that we have the right people in place to deliver our high standards of quality and service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.