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Cook - Food Preparation and Service
2 months ago
We are seeking a skilled Cook to join our team at St Dairy Queen Grill & Chill. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, following established recipes and presentation standards.
- Food Service: Prepare and cook special meals for patients as instructed by a dietitian or chef.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
- Inventory Management: Order supplies and equipment as needed, and maintain inventory records of food, supplies, and equipment.
- Cleaning and Sanitation: Clean kitchen and work areas, including equipment and utensils, to maintain a clean and safe environment.
- Team Collaboration: Work collaboratively with other kitchen staff to manage kitchen operations and ensure efficient service.
- Education: No degree, certificate, or diploma is required for this role.
- Work Experience: 1 to less than 7 months of experience in a similar role is preferred.
- Language: English is the primary language spoken in this role.
- Work Schedule: 32 to 40 hours per week, with a valid driver's license required for transportation to and from work.
This role requires working in a fast-paced environment with repetitive tasks, standing for extended periods, and working under pressure. A valid driver's license is required for transportation to and from work.