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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to oversee our kitchen operations at Royal Paan Regina. This role involves ensuring the highest standards of food preparation and service.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: Willingness to learn and grow in a culinary environment
The successful candidate will work in a vibrant restaurant setting, contributing to a dynamic team.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes
- Accommodate customers with food allergies or dietary restrictions
- Collaborate with dietitians or chefs to create special meals for patients
- Conduct inspections of kitchens and food service areas to ensure cleanliness and safety
- Train kitchen staff in food preparation and safety practices
- Manage inventory and order necessary supplies and equipment
- Supervise kitchen staff and assist in their development
- Maintain accurate records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
- Oversee daily kitchen operations
- Must be bondable
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week