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Culinary Specialist
2 months ago
We are a dynamic and fast-paced restaurant and bar, seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
- Kitchen Management: Supervise kitchen staff and helpers, maintaining a clean and organized kitchen environment.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
- Cleaning and Maintenance: Clean kitchen and work areas, ensuring a safe and healthy environment for staff and customers.
- Operations Management: Manage kitchen operations, including menu planning, food preparation, and presentation.
- Education: No degree, certificate, or diploma required.
- Work Setting: Restaurant and bar environment.
- Tasks: Prepare and cook complete meals or individual dishes and foods, supervise kitchen staff and helpers, maintain inventory and records, clean kitchen and work areas, manage kitchen operations.
- Cuisine Specialties: International cuisine.
- Work Conditions and Physical Capabilities: Attention to detail, fast-paced environment, physically demanding, standing for extended periods, work under pressure.
- Personal Suitability: Client focus, dependability, flexibility, initiative, organized, reliability, team player.
- Experience: 1 year to less than 2 years of experience in a similar role.